In the mood for some Asian flare, we found Ginger in a brochure. We had excellent service and food to match.
We started with Tuna Tar Tar - same as you get at other nice restaurants. On to the entrees -
The Thia Green Curry was scrumptious. It is spicy, very spicy. I loved it and there was enough to have another meal with. It had chicken, shrimp and Asian veggies.
My husband had the Sinapore spicy noodles with shrimp and shitake mushrooms - very good flavor - wish I'd have ordered it.
Good solid restaurant.,