I love pulled pork, brisket, ribs that fall off the bone, and BBQ that isn't soaking in a thick BBQ sauce. This place meets all of the above- great slow and low cooked meats, homemade BBQ sauce on the side, and homemade yummy side dishes (I had the potato salad and the baked beans). No room for dessert, sadly. It's only been open for 6 weeks, but they have great food and service, and if they keep it up, should be around for a long time!
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