We dined here for our anniversary. It was our first night in Aruba. We were seated outside - we were 1 of 2 tables being occupied outside. We started with soup - I had the lobster bisque. It was fine. There was a hair in it, which they immediately apologized for- the waiter, manager, and head chef all came out to our table. They offered me new soup which I declined. They ended up giving us a free dessert at the end of the meal. As well, they took the soup off the bill. I was satisfied with how they handled the situation.
We each had the filet for dinner - very tender. Comparable to a filet from a better American steakhouse. We also had potato sides that were delicious. I would eat here again- the setting is very nice and the location is directly across the street from the Radisson, which is where we stayed.
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