A unique dining experience exquisitely executed in perfect harmony by Chef Dennis and Sommelier Glenn. The décor is all at once sensual and inviting; the scene set for a unique dinner party with interesting guests from around the world. Dennis and Glenn were most gracious Hosts, introducing each of us and putting all at ease with their casual banter and warm personalities, The open style crescent moon table opened up to an immaculate kitchen where we were treated to a spectacular view of a master at work. Dennis painted a portrait with each dish that tantalized all the senses!!! Glenn complimented every morsel with a global variety of wines and captivating info relating to each. He even treated us to a taste of His favorite Pinot Noir! Each course was a crescendo to the next, bringing the palette to the next level of unbelievable flavor heights. Starting with an Amuse-Bouche of lobster bisque, my taste buds were immediately awakened! His signature Grouper Ceviche should always be served along with the rare tuna! it just melted on the tongue. The goat cheese was better than any I have had in Paris! and the Chilean Sea Bass, light and smooth served with homemade pasta puttanesca . . . to die for. A perfectly cooked medium rare NY Strip was the epitome of how steak should be prepared. The demi-glace was heaven! I would kill to take a gallon of that home. The final act: I have never met a Tiramisu that I have liked. I have searched the Earth. Dennis was able to deliver a Tiramisu that I cannot stop dreaming about!!! and the Port paired with it was infinitely perfect! Thank you Dennis and Glenn for making our Anniversary special and memorable. BRAVO, Carte Blanche! We WILL be back!
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