One doesn't visit Aruba and not expect to eat well, but Carte Blanche takes it to another level. A 14 seat diner/bar awaits you upon arrival. While Dennis prepares his unique 5 course dinning experience, Glen pairs wines from around the world for each course (please, pace yourselves). An experience you'll not find anywhere else, interacting with both chef and guests. Reservations required well in advance (months) or you can try your luck with the wait list. With one seating per night, expect to spend the evening. Well worth the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.