This was our first visit to this restaurant. We received a warm welcome which accurately foreshadowed our dining experience. The escargot under puff pastry was outstanding as was the tuna trio. We also enjoyed the sliced duck breast over asparagus. Interesting wine list and also reasonably priced and pleasant wines by liter portions which too few restaurants offer. Finished with a delectable Tarte Tartin Papillon. The appropriate low volume background music added to the experience. There is a need for more restaurants like this one.