Typically - I do the recap reviews after we get back, but this warrants a mention now. My wife and I had a tremendous experience. For an appetizer, we had escargot in a puff pastry. We also had the shrimp/scallop risotto for our main course. And we had an outrageous goat cheese, pastry, beet, melon salad earlier. I never crave beets or melon, but it was one of the better salads that I've ever eaten. Also, great service and great recommendations from the staff.
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