We started with lettuce wraps and edamame. the edamame was good and crunchy. It is hard to make lettuce wraps out of wilted lettuce, we concede however that the beef filling was good. On to the main course—the sizzling Pepper steak was a small portion that was basically good but too salty. The Cantonese fried rice was mushy and largely flavorless. The teriyaki chicken was the star of the evening served with properly prepared peppers and onions and a side of rice. The salmon and tuna sushi was also average – nothing to write home about. Service however was excellent.