Fine dining, no. But a very nice upscale steakhouse. Our steaks were wonderfully prepared as we allowed them to "rest" before cutting into them, they do come piping hot, and it gave us a chance
to continue enjoying a nice cabernet, the chopped salad before hand, and the creme brûlée to finish we're excellent as well. Ask for Noellea, her suggestions for our meal were perfect, as well as her friendly service. The combination of good food and great service made for an enjoyable experience.
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