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“Absolutely delicious.”
Review of Blossoms

Blossoms
Certificate of Excellence
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed May 28, 2013

Get the sizzling migon and any kinda of sushi. Everything we had was so good. Best Chinese/Japanese food I have had. We went twice on our trip. It wasn't too expensive either.

    • Value
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    • Service
    • Food
Thank Morgchrist
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (419)
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261 - 265 of 419 reviews

Reviewed May 27, 2013

Walking into Blossom's for a cool delicious lunch is one of our favorite things to do. A refreshing break from the heat in a calm and refreshing atmosphere. The Sushi is fresh and wonderful. The Spider roll is the best of the best. Harold is an amazing Sushi Chef. Lunch specials are enough for two to share. Just a great escape from the hot beach.

    • Value
    • Atmosphere
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    • Food
Thank kyle8400
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 24, 2013

Always go to Blossoms at least twice while we are on vacation. Great food, service & atmosphere.
Nice selection on menu.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Patricia C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 23, 2013

The four us enjoyed our short walk from the Divi Phoenix to visit the fun Blossoms Restaurant. We were greeted by a surprisingly authentic Japanese atmosphere with beautiful aquariums and amazingly talented Japanese chefs weilding clanging, spinning Santoku's. The chefs showmanship was as superb as the wonderful fare they prepared. A very friendly group of customers made for a very enjoyable gastronomic and socializing experience.

Thank Bill B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 19, 2013

Excellent food, service and entertaining. The chef rolled out his cart of food and preparations. He recited everyones order and if they ordered steak how they wanted it prepared. He heated up the grill and built a volcanoe from an onion and squirted some oil into it to set it a blaze. The flames leaped up and heated the entire area. The chef got the patrons involved and interacted with everyone by rolling a egg and tossing it in the air and catch it with the spatula. Once it is caught it is then tossed and cracked onto the grill. There weren't many patrons that could accomplish the task. It was almost as if they had egg on their face. It was comical. We were served a salad and a bowl of soup. He prepared fried rice, mixed oriental vegetables and the main course, shrimp, scallops, steaks, chicken and lobster. The final course of a dish of ice cream and wafer. I had chicken and steak and it was excellent. They were both cooked with a marinade which made them juicy, tender and a very flavorable taste. Service was very attentive and courteous. The chef was very witty and professional at the same time. Would recommend to anyone. Price was reasonable for the quanity and quality of food. The ambience was a plus.

Thank Charlene M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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