My wife and I went for an early dinner. They have an early bird which is worth it if you come off the beach early or the weather is bad. The seafood is good if you eat local and fresh (grouper, etc., but not salmon). The restaurant is a basic red sauce Italian and is no frills. The fresh salads are OK and you can see that the greens are imported. Cost wise, the early bird is a good value, but the regular menu is about average for Aruba. Also, they have a good, inexpensive child's menu.
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