We came for an anniversary dinner. Even though there was no view, the trip was well worth it. I had the Caribbean grilled shrimp and it was spicy and delicious. My son had the skirt steak and said it was the best he’s ever had.. and he’s eaten at a number of very reputable steakhouses in the US. Even the bread served at the start was mouth watering. It is clear that quality ingredients and thoughtful care is put into each offering. The banana tarte tatin is a must have. Do not expect your meal to come out quickly...it takes time to create dishes this good.
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