Went to this restaurant based on Trip Advisor reviews and it did not disappoint. Food was superb beginning even with the bread and the spreads. The spices and sauces were succulent and made the entrees and appetizer. Unfortunately no room for desert. The place was packed for a midweek offseason night so justifiably popular for a small establishment. Probably best to make reservations.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.