Not much to not like here. So nice to sit all dressed up with your feet in the cool sand and eat such delicious food. The goat cheese medallions were to die for! With goats all over Aruba, this was the freshest creamiest goat cheese we'd ever had. Dijon soup- who'd of thunk it? Yet it works- so yummy! The shellfish trio with lobster, shrimp and scallops in a lobster cream sauce was perfect with a glass of the Byron chardonnay- I actually felt giddy with joy. My husband, who does not eat much fish, loved his blackened mahi with pinapple salsa. The chocolate mousse duo ended the night with a bang. I did not want this meal to end. Prices are not cheap but VERY reasonable for the quality of food and the overall experience. Service was excellent all throughout- when making the reservation, the hostess, the servers, everyone was ON POINT. This place is a must!
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