We were seated promptly at our reservation time, and everyone was very friendly and attentive. The atmosphere is great. Obviously the tables on the sand are the big draw and are great, but even if you get "stuck" in side in the open air bar/restaurant area you will love it. Very nice ambiance all around. They had a special menu with 3 courses for around $45 which was a pretty good deal, which we both opted for. We both chose the chicken spring rolls - they came out quickly and were good. I had the broiled grouper with crab sauce entree - everything was nicely done. My girlfriend had the pork loin which was also very nice, with a good red wine sauce. Dessert was a berry soup with strawberry ice cream - tasty! All around a very nice evening. Highly recommended, but make reservations.
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