Gostoso was recommended to us by cab drivers and hotel staff as one of there favorite local restaurants. Reservation was made by phone. When we arrived we were warmly greeted and promptly seated.
The menu is varied with ample choices for all taste and budgets. We started with drinks of Sangria and a Mojito, appetizer of salad and home made linguisa and blood sausage. For dinner it was native fresh grouper one in a lemon butter sauce and the other in a madeira sauce both served with fresh veggie, plantains and rice with two glasses of Chilean Sauvignon Blanc wine.
The entire meal was well cooked, flavorful, excellent presentation and delivered in a timely manner. The cost was $84 without gratuities. Also during our dinner the owners Rose and Chef Jose took the time to check in with us.
I highly recommend this restaurant for the caring and attentive owners, well prepared food, affordable prices and the authentic local flavor.
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