Trip Advisor reviews are right on. We arrived at opening time, 6 PM, so there was no crowd at that point. My wife's salad chilled, cut in bite sized pieces with a tasty dressing. The fish chowder was very good with chunks of seafood and no potato filler! The grouper with mango sauce was delicately flavored and the beef tongue was served in ample quantity of four thin, but not too thin, slices in a rich, brown gravy that was filled with bits of vegetable and herbs that gave it a truly unique flavor. Really a fine meal. The owner took the orders and gave a thorough description of how the dishes were prepared. It was fun to hear him addressing each of eh tables as more customers arrived.
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