We were drawn to this restaurant by the wonderful aroma of the charcoal grill cooking steaks etc. We ate here twice and liked it both times although I found the mussels in fish broth a bit salty (prefer a white wine broth). The steaks are cooked to perfection. It is a lovely outdoor patio facing Eagle Beach so you can enjoy the stars while eating. A wonderful guitar player both nights we ate there added to the ambiance. Our only criticism - the property includes a hotel and gardens and seems to have non-stop canned cricket noises which become irritating after a while.
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