This was our first visit to this restaurant and we had an enjoyable dinner consisting of brie in puff pastry and the catch of the day (Grouper) prepared with red peppers over mashed potatoes. I am not a big fan of mash, but it worked well in this dish. Acceptable wine list. Had a traditional Dutch dessert consisting of vanilla ice cream with a thin flat cookie. (Sadly cannot remember its name.) Very good service.
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