I learned since our last visit that the chef left and opened "Barefoot," (which, by the way is also wonderful), but we had a marvelous meal at Marandi. Delicious fresh baked bread, goat cheese so fresh you'd swear the goat is in back and some of the best fish I have ever had, prepared expertly in several different ways for each of us. And do not miss the creme brûlée. Service was not only efficient but warm and gracious. Just a terrific experience, not to even mention the fabulous sunset view!
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