My wife and I visited El Gaucho for dinner on the evening of 26th January 2014.
We shared an Ice Berg Lettuce with Blue Cheese starter, and both had the Tenderloin Steak.
The food was excellent. Well cooked, well presented, and full portions.
Try the Sledgehammer Malbec, it's excellent.
Staff very friendly.
Will be going back on this trip.
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