Ate here twice during our 8 day trip. Sonja the hostess is a sweetheart and welcomes you right away. She goes out of her way to make you feel welcome.....she took pictures of our family without us even having to ask & when she found out my daughter's birthday was a few days away she brought wife and I a glass of champagne and a ginger ale "cocktail" and cake for daughter. Rudy was our waiter and he was very personable and was glad to make substitutions with our meal accompaniments. We ate turbot, strip loin steak, grouper, cauliflower soup, shrimp, scallops, crepes for dessert and a delicious romaine lettuce salad, All food was superb and ambiance very nice. We thought the prices were reasonable for the quality of food especially when compared to other restaurants on the island.
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