Perfect service and the best food ever! The tenderloin with peppercorn red wine sauce was the best piece of meat I've had. And, when we said that we couldn't decide between the delicious desserts, the award-winning dessert pastry chef created a sampler of every dessert that they have for us! INCREDIBLE! This will be a staple for every future trip to Aruba :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.