We spent a week in Antigua in September and ate at Trappas every night it was open. (Was closed Sunday & Monday as it was the quiet season.) The food was excellent, well cooked and presented. The "specials" on the menu changed weekly and there was a good range of fish, beef, chicken etc on the menu. The staff were very efficient and helpful when asked about the dishes available. Had the biggest and best banoffee pie - if you have room after the main course! Would definitely recommend Trappas for good food served in a friendly manner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.