Low season in Antigua and a Sunday evening so it was the more limited summer menu plus any of the 20 or so pizzas that were available. We both had shrimp, mango and spinach salad followed by veal Marsala; both were very tasty and excellent. A few glasses of rosé wine and a crime brûlée to finish. Enjoyed long chat with the owners who also have Roxy's on Galleon Beach and have other exciting plans for expansion. Quite how we also discussed sourcing denim from Mongolia I forget! This restaurant has a fantastic waterside position- drive to Antigua Slipway on way to Shirley Heights or water taxi from English Harbour.
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