We ate in this restaurant both times we anchored in English Harbour. It's very handy in the dinghy from the yacht. The staff were friendly and efficient and the owner made a point of speaking to the diners over the evening. The food was very good, I think the Caprese Salad was the best I've ever tasted. Prices were quite reasonable, particularly given the location, which was fabulous.
Only downside was the number of smokers doing their stuff whilst we were eating. I'm always caught out by this when visiting restaurants in some countries - I think yachties (which were the predominent clientele) must smoke more than other folks.
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