Delicious pizza and pasta including some good old favourite combinations and some novel creations. Beautiful setting on the waterfront overlooking nelson's dockyard, plenty of shade available at lunchtime. Service could potentially bit a bit better to ensure all food arrives simultaneously, but this is Antigua, and they are very friendly!

Went here after eating at several other restaurants and was pleasantly surprised, we live in Italy and enjoyed the food at Paparazzi very much. A lovely atmosphere and attentive staff, a beautiful setting made it all feel very special. We did have a small problem with our order (quite possibly part our fault as we spoke Italian) this was sorted out promptly and to our satisfaction. Diego was an excellant host and we will definitely make this a favourite next time we are there.

We'd seen this place from the road on the way up to the Shirley Heights Sunday party. Since we didn't get to the party in time for a table, we were looking for dinner and remembered this place. SCORE! The best pizza on the island - if you eat lamb, try the Teflon Express. Great setting, good service, and wonderful food - we'd absolutely eat here again.

Stumbled across the Paparazzi by chance - located on the hill between Nelson Harbour and Shirley Heights - but I'd recommend the place to all.

Diego is a great host, the food was tasty and the location the perfect accompaniment!

Well worth discovering!

We arrived at Paparazzi for dinner, looking forward to some very good Italian food, only to leave disappointed.
The restaurant layout and atmosphere is very nicely done, and our table location was perfect. But, the food fell way short of our expectation.
We were informed that the Italian Chef is only on premises for lunch, and is unavailable for dinner. The owners wife, non Italian, runs the kitchen for dinner.
As an appetiser, I chose the fried calamari, asking first if it was fresh, and I was informed that it was indeed fresh. The calamari was chewy and the batter very ordinary, and I concluded the calamari had been frozen, and certainly not fresh as represented.
As a main course, I chose Linguini alla Vongole, again asking if the Vongole was fresh and alive, and if the pasta was home made. I was informed the pasta was not home made, but that the Vongole was fresh. The dish arrived with the Vongole small black pieces of flesh, and the pasta covered with far to much olive oil. Having lived in Italy for several years, I concluded that the Vongole was frozen, and certainly not fresh.
I can never understand why any restaurant cannot serve fresh food, or at least, admit that items are not fresh, especially when asked.