Now called Nigel's, this restaurant was recommended by a local. 6 of us went for dinner and Nigel the chef came out and introduced himself. We asked him what he recommended and he said he would cook us up some lobster tails. He took the meat out, cooked it up with some curry seasoning cream sauce and put it back in the lobster tail shell. Very good! It's nice the chef is the owner so always great when something special gets cooked up with love. Would highly recommend!
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