We came here with high hopes based on a recommendation from a local person on the island. The owner visited tables and talked with those dining. The Prince Edward Island mussel selection was excellent. However, that is where it ended. Our calzone came out with completely uncooked chicken hanging out of the crust, which means that both the chef and the server could see it. Conch Fritters had no flavor. They were out of lobster bisque, key lime pie and crepes. The banana flambe was disappointing and the cookie with chocolate sauce was so hard that it couldn't be eaten. I asked for coffee and received half a cup. When the owner came to our table I showed her the coffee and she didn't even offer to have it filled up.This cost me about $4.00 US for half a cup. A giant cockroach roamed the dining room floor while we waited for 30 minutes to receive our check after asking for it twice. Our check was incorrectly calculated and the waitress did not want to correct it. Most restaurants would have "comped" drinks, desserts or the whole meal after all of these issues....not here!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.