Very enjoyable, good food and music under the stars. The owner's attention to details and her warm hospitality make this unusual restaurant a "must" in Antigua. We enjoyed every bite, from the tasty appetizers with spicy bread to the crab cakes with chilled white wine. The dessert was good, but not exceptional like the rest of the food. And the Italian expresso was not very Italian, but we blamed the coffee maker and it did not make our evening less romantic.
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