We stayed at the Bluewaters resort for a week and ate here for dinner at least three times. Their lobster dishes were good (both grilled and thermidor style). We also had the snapper and filet mignon, all of which were good too. I had the crab cakes (which were disappointing) and escargot was so-so. Presentation was nice and portions were on par with other semi-fancy restaurants. Main entrees comes with choice of 3 sides - we had the rosti potatoes, creamed spinach and rice pilaf. There was quite a few side selections. Prices for main dishes start at $30 USD.
Ambience is romantic, sitting on the edge of a small cove with seats facing the ocean. I agree with what others posted, that it can be a bit dark unless you're sitting in areas with lights above you.
Where the restaurant needs to improve on is the speed. The wait staff was fine and attentive, but the food came out really slow in all the three times we were there. We waited for about an hour for our main dish and about 30 min for our appetizer. The table next to us complained because they waited for almost 2 hours to get their main dish. This is obviously a kitchen problem. I don't know if what we and others experienced was due to understaffing as we came here right at the early start of the season (or end of their off season). I'm hoping it's not a consistent problem because it would be a shame as everything else was done right.
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