A last minute decision to book an early evening table at this converted school house for four for dinner with friends on Friday evening in late October was a complete winner. Although we were the first table in the restaurant, we never felt as if we were rattling around, service was prompt, knowledgeable and unobtrusive. Excellent value from the 5-12-5 early evening menu. The mussels starters were exceptional, haddock main course on the most amazing crispy potato rosti, others had home-made steak pie from the specials also great good wine list with competitive pricing completed a great evening. By the time we left restaurant was filled with a mix of couples and parties. Thank you Jackie and team we will return for a table for two very soon.
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