We came here after Skocjan caves. It is a bit out of the way through narrow winding streets but we felt it was worth it. Plenty of parking. Were made to feel welcome when we arrived and the chef brought us some bread and homemade prsut. Best proscuitto I've ever had. The plate below was 8 euro and we got a basket of bread for 2 euro. We ordered the lamb in furnace to share which was recommended by the chef. For 15 euro we got two bits of lamb each and plate of sides to share. Lamb was really tasty especially to dip your bread in the sauce. They accept credit card and speak good english. Highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.