We visited Harry's on Easter Monday....as expected it was very busy, but we were given a table and seated very quickly....in fact every happened very quickly, the order, the drinks and the food.
Being a table full of fish lovers, we were certainly not disappointed. I had the special of Salt and Chilli Squid....It was delicious and very well cooked. For mains I had the fish and chips with seaweed mayo and mushy peas....It too was lovely and could not be faulted. Hubby had the Gurnard which he also enjoyed and our friends had the brill and prawns. For dessert I had the brownie with icecream and again was very nice.
Staff were all very attentive and checked back a few times to see if we were ok for everything.
Look forward to our next trip to Donegal, when we will be able to return!!!
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