We tried tagliata with truffle as well as fresh pasta. All meals looked delicious. The neighbour table ordered the the huge steak (i think it is called fiorentina) which was served rather raw. Subsequently the guests could finish their steak according their wishes on the also served hot stone plate.
One negative thing to note was that the waiter somehow felt not too motivated. Note that this is a very subjective thing - all in all the service was good and the food excellent.
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