I want to keep Hazel and Randy all to myself, but I alone cannot sustain this restaurant. Joanne L and I ate there 5 times in 3 days because it was that good. You know the salad is fresh when you see Hazel walk out to the garden to pick it minutes before it ends up on the table. I don't know what secret ingredients she puts in that salad dressing, but it's addicting.
Randy kept us entertained with his stories and knowledge on permaculture. All of our quick lunches turned into 3 hour hangouts.
So go, eat everything (salad, kudu steak, thai curry, wraps, pizza, burgers, chips, dessert and even the garnishes) and tell them that the girls from New York sent you.
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