I have been coming to the Algarve for many years, and visit O Cangalho at least three times each trip. The food is amazing - it is hard to single out any dish, but don't miss the Pork with Onion and the Chocolate Mousse. Dining is in one of two rooms, both uniquely designed by the owner, Paulo, to give a special atmosphere. And don't miss Fado night - every Tuesday. A special place.
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