The location right on the beachfront, either on the deck looking out between the palms at
the lagoon, or sitting right amongst the palms on the beach, just meters from the water,
the sunset on a nice evening, the best fish meal I have had in a long time (parrot fish
perfectly cooked, leaves the usual mahaimahi, tuna, types for dead) the pleasant approach from the staff, incl. the chef, the realistic prices, including wines that we would
expect to pay 50% more for in NZ, all overseen by the wonderful hosts, Chris and Asiki.
And if you are real lucky, some nights Tani will play guitar, a perfect background.
A wonderful ambience, and a place that would be first on our list when we next return to
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