A very elegant setting with Italian music playing softly in the background. The tables are nicely set and well spaced out and the service very personal and attentive. It was our most expensive meal but as it was our last evening on holiday, we did indulge a bit more! The food is lovely and beautifully presented. Had the prawns with balsamic (bit too sweet for me) and a gorgeous lamb rack in wine jus followed yummy tiramasu and pannacotta. Along with a couple of nice drinks each, the bill was about $130.
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