This restaurant is ever popular and booking is essential. Service is outstanding, from being greeted at the door to the careful attention to detail. The owners are involved and visible in running their restaurant. This is what makes it consistently good. A table on the verandah was great for a warm summer evening. Starters were prompt, although the main took a little longer. It was really busy and they kept us informed, so kudos there. I had the Brie to start, which was rather tasty followed by the fillet with gorgonzola. Steak was done exactly as requested. Desserts are particularly appealing and my children enjoyed. Wine selection is limited as with all south coast restaurant. This is a restaurant not to be missed.
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