All was good except food and restaurant service.
Seriously, who is cooking?!?!? Its very sad that you have such a nice place and no good food, no good chefs, no good waiters. I stayed 3 nights,
1 day: first impression was wouw..:) nice place, come to bar, ordered shrimp sw, was quick made, served, no cutlery, damn, a lot of staff around but when you need then no one is here. Finally got my cutlery, sw?!? Salad- no dressing, fine, no olive oil?!?! Im not a rabbit..come on!! I payed 179nok.
Dinner, forgot my sw and come for late nice dinner with some vine. 2nd time maybe will be better, all deserved second chance. Food was ok, little bit cold but ok for very basic food: meat, potatoes, carrots, beans, baked tomato? Red vine sauce. We are in 2013 not in 1980. Prices for advanced food but get early 1980 food. Waiters carrying food with no love. Done for tonight.
2 day:BF- a lot of choices, but...looong but.. Fried egg?!?! Plz plz go and learn how to cook fried egg. Just let you know, for guest its Very important to get good BF. fFor lunch went out from hotel, dinner vent to oslo.
3 day: BF- the same, no changes made, coffee and some fruits was good for me.
Left with not good impression.
Im not coming back. Very nice place, but whit this food..net.
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