Dined on a Friday Eve. 3 wait staff to 3 occupied tables. Rest of the place was empty. All fine on ordering but starters all came out at different times. One was removed from bill as result which was nice. Prawns overly salty. Small lasagne portion that was very crunchy around sides, perhaps reheated or left under heat lamp too long. Accompanying garlic bread was rock hard. Rest of food was just “ok.” Not up to usual standards. Charged €9 for one glass of Prosecco which seemed pricey. Wait staff are very nice but suggest they need to be more present and available in dining room and on the ball. Female irish team member was very professional. Stated a birthday on our online booking which wasn’t acknowledged and we weren’t going to make a fuss about it. Perhaps don’t request that info if you’re not going to use it.
Won’t let this visit deter future visits but do hope the staff are more attentive and provide meaningful service and that the food is of better standard next time,
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