Lovely little roadside restaurant not far from Calci. We had it recommended to us by the hosts where we were staying, and didn't regret the short 10 minute drive to get there.
There is no menu, it changes daily, and you are told the menu there on the spot before each course. Even though we were slightly confused having pasta as an entree (when we overheard him then offering the main course menu!), the servings are filling don't get me wrong, but aren't oversized for each course.
It is authentic and homely feeling - we had a table where we could watch the food being cooked by the sole cook.
I highly recommend this place for the great food, great service and authentic experience! It cost us each 30 euro and that was for three courses and wine - great value!
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