Good food, good atmosphere. That just about sums it up! We went here fairly late into a Saturday evening and were accommodated without a reservation. I had the brie and my partner had the wild mushroom risotto (neither of us are vegetarian!). I had the surf and turf main and my girlfriend had the Gruyère chicken. Both were delicious! Unfortunately they had sold out of the pudding I had my eye on (chocolate fondant) so I will have to visit again a bit earlier next time!
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