Very nice ambiance. Knowledgeable, friendly, and attentive staff. Incredible food at reasonable prices. I had the Wine Bar Almonds, which I would very highly recommend, also the olives appetizer. I had the Baby Blue salad with shrimp. One of the best salads I have had in my life, and the shrimp was of excellent quality. The Malbec wine I had was also excellent. My wife had one of their flatbread dishes which she raved about. The chef is young an talented.
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