we had a bad night the night before, celebrating our anniversary. walked away not feeling so happy. disappointed. phoned manager next day, he made it up to us totally, which isn't something he really needed to do (Rick). He's a gentleman and a bartender. Making awesome fresh drinks without the crappy syrup. He turned us onto lobster fingers, the fresh wahoo for us both (mine with capers, his with salsa verde). The skinny mojito rocked and the white sangria was out of this world.
I don't recommend the dinner Scottish rub fish--looks like it comes out on veg-all. But Rick & Ramone the server were so nice, accomodating and kind to us even though it's kinda weird that I ended up complaining about the previous night. He more than made up for it. We were so happy. And the praline basket with berries and icecream was awesome. This guy Rick is an asset to that restaurant and because of him, I will be back. Ramone, he better be there when I go back, he was sooo sweet. We enjoyed our view. If we had more time, we woulda went twice more since the staff and food was soooo good.
Thanks again you guys,
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