We visited on a Friday night, and sat at the bar during happy hour. For some reason, even though a bar employee saw us multiple times, it took a while to get verbally acknowledged. My husband and I thought it was a bit strange. We didn't quite feel the "southern hospitality" connection that we have grown accustomed to since moving to Florida. The food was very good however, and I enjoyed the lump crab meat appetizer. The majority of it is actual crab meat and hardly any fillers. The baked oysters are good too. We split a Grouper dish and it was very tasty as well. We spent more than we expected however, and due to the lack of bar service when we first arrived, we will probably not be back for happy hour. Maybe it was just an off night for them and we might give them another try during their Sunday brunch. Can't beat the view!
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