I visited Monchasha during Nov 2013, with my family. Heard a lot about this place, so expectation was high. After 02 nights & 3 days of stay, I was overwhelmed by the experience. I travel a lot throughout India & have stayed at trekkers hut to star hotels. Believe me, the personal touch they add to their hospitality is the best I have ever experienced. Food is excellent, authentic bengali cuisine. Meticulous about combination & varieties of foods.
Interacting with their staffs, Kanai Pal - the rickshaw puller, Kanai Bhaumik & Tushar Maiti the artisans will make you feel like you know them for years.
Had several adda sessions, with Nilanjan & Debjani Basu, the proprietor of this property. These people are really "jolly good fellow". Thanks for creating & maintaining MONCHASHA in West Bengal. Thanks for everything !!!More
- Free parking