The dinning room is amayzing for both lunch (the view) and dinner (the fire places) ... But only the room itself is wow: huge, with its indians painting, high cealing and historic flavour (turning 109 years today, Happy birthday)
The food is really good but the presentation is basic. Trout with orange and thym butter, grilled porkloin and its Apple and bacon compot, roasted duck in merlot dressing. Price is 25-30 $
The wine is good and affordable... Delicious Chardonay "Grand Canyon, California" for 25$
A real good experience and the only glamour place to Eat in winter (Arizona room is closed)
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