Attention foodies: This restaurant is not to be missed! The food we had was as good - or better - than any of the top restaurants in major cities. The produce, picked that morning, is locally grown and organic, and the presentation of the generous portions is spectacular. The staff is charming and knowledgeable. The calamari salad, the chive wrapped scallops with creme fraiche and pancetta, and the crab cakes were some of our favorites. This is the best of both worlds: Gourmet food and it's only 8 miles away from the park entrance!
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